Roasting Vegetables Evenly With Less Oil
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Why a Mist Beats a Drizzle A drizzle lands in a few heavy lines, while a mist breaks the oil into many small deposits across the exposed surface. Tossing can spread some of that oil, but it also leaves oil on the bowl, your hands, and the smooth sides of a few pieces rather than in the crevices of every floret. A fine spray reaches broccoli crowns, cauliflower recesses, and the angled faces of squash wedges before they go into the oven. The result is a thinner, more continuous coating... Read More →
