The case for whole bean coffee: how your grinder can cut waste and improve taste
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I have spent years brewing coffee in every possible way. French press, pour-over, AeroPress, even the old percolator my grandfather left me. But one thing took me too long to learn. Buying pre-ground coffee is throwing flavor down the drain. The moment you crack open a bag of ground coffee, volatile oils start evaporating. Within twenty minutes, the bright notes fade. Within a day, the whole bag tastes flat. Plain flat. And that is not the only problem. Pre-ground coffee comes in packaging... Read More →
